Both of these processes were done to protect the steel from rust and line the mold with a nonporous surface to help the chocolate release. The Steel is similar to the material our pots and pans are made of. The lesson — make sure what you have is a chocolate mold. Check out our FAQ page for more info. Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this post to him.
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